STEIKU HAOSS

informācija par franšīzes sistēmu

franšīzes sistēmas apraksts

Steiku Haoss is an elegant, western concept restaurant created by the family of Cima from the Baltics. Nestled in the heart of Riga, Latvia, the steakhouse is run by two generations and boasts a reputation for first-rate cuisine and exceptional service. Throughout the 25 years of experience, Steiku Haoss family has raised the knowledge of premium steak to be known as “probably the best steak in town”.

With three restaurants in Riga, Steiku Haoss is part of the market-leading restaurant chain Cantus Group. Founded in 1992, Cantus Group is a collection of several restaurants and catering establishments that are committed to award-winning cuisine and exceptional service. With more than 25 years of experience in hospitality, we continue to innovate and be ahead of the culinary curve by bringing you the best in quality, design, and flavours. 

The restaurants of Cantus Group, including Steiku Haoss, Muusu, and Muusu Terase, are distinguished by their character and style but united by family values, a passion for hospitality and a team, who pays attention to detail and makes a dining experience truly exceptional, serving traditional and bespoken cuisine from around the world. 

struktūrvienības

Multibrand chain of restaurants in Riga, Latvia, including 3 Steiku Haoss restaurants

struktūrvienības fotogrāfija

informācija priekš franšīzes ņēmējiem

atbalsts franšīzes ņēmējiem

In a nutshell, Steiku Haoss gives franchisees knowledge, tools, and training to successfully develop and run a business. The franchise support team provides a piece of expert advice and keeps an eye on franchisees, guiding them through the entire process of development.

Steiku Haoss offers an extensive support structure and advice in the following areas (but not limited to):

• Location scouting and site construction research
• Restaurant design in cooperation with local architects and shop fitters
• Brand standards and packaging
• Standard operational procedures manual, including standards, processes, recipes, marketing guidelines
• Trademark registration
• Equipment acquisition
• Food and safety policy
• Business and financial plans
• Modelling and forecasting
• Recruitment and training
• Definition and establishment of a supply chain
• Menu development and design 
• Continuous system improvements

These areas add up to support at different stages of development, such as construction, design, operational procedures, recruitment and opening of a restaurant.  

Marketing support

The franchise support team provides ongoing assistance to franchise owners in developing a marketing strategy and converting the strategy into action plans. 

These are the components that are included in the marketing support package:

• Brand book and style guide
• Marketing strategy 
• Annual marketing plan
• Sales and restaurant marketing collateral, including table cards and promotional materials
• Digital marketing strategy, including website and social media guidelines
• CRM guidelines
• Sales and marketing training

kopējās investīcijas

The franchise fee starts from EUR 25 000 for a single unit restaurant.

The total investment starts from EUR 300 000.

6% royalties of the monthly net sales.

Master franchise available for particular territories.

pamata nosacījumi

We are seeking ambitious and self-motivated franchisees to capitalize our revenue streams and expand in new regions and territories. 

From the initial idea to the restaurant's opening, there are several standard procedures for franchise candidates. To become a franchisee of the restaurant and steakhouse Steiku Haoss, it is important to provide a detailed strategy and plan for a specific region or territory. 

A suitable location is also essential. The franchisee should have access to an attractive location in a lively pedestrian area, shopping or business centres. With the optimal floor space between 350 – 550 m2, the ideal site for the restaurant is a corner building with an open floor plan and large windows. 

In addition to the strategic concept, there are a number of qualities a franchisee needs to have to join the network of Steiku Haoss:

Background

• Knowledge of the local culture and customs 
• Marketing and business development experience 
• Financial and cost control experience

Assets

• Established network of local partners
• Access to a strong management team

Approach

• Strong identification with the Steiku Haoss concept 
• Willingness to work independently, but at the same time to be part of a larger system
• Hands-on approach to acquiring knowledge and skills

Personality traits 

• Positive leadership 
• Team-oriented attitude
• Visionary and entrepreneurial thinking to unlock the earning potential of Steiku Haoss
• Great communications skills to transfer the values of Steiku Haoss 

informācija par franšīzes devēju